Mission Statement
The Global Nutrition CRSP is a USAID funded project implemented by the Friedman School of Nutrition Science and Policy at Tufts University.
The mission of the Global Nutrition CRSP is to discover how integrated interventions of agriculture, nutrition and health can achieve large-scale improvements in maternal and child nutrition in Asia and Africa and enhance institutional and human research capacity around agriculture, health and nutrition in Africa and Asia through graduate level training (MS and PhD) and support for short courses and conferences.
Latest News
Stay up-to-date with The Global Nutrition CRSP’s latest news and events.
Visit our News page to learn more about recent events.
NCRSP Asia
The Nutrition CRSP Asia works in Nepal. Partners in Nepal include the Schools of Public Health at Harvard University and Johns Hopkins University, the College of Agriculture at Purdue University and the College of Agricultural, Environmental, and Natural Sciences at Tuskegee University, the Institute of Medicine at Tribhuvan University, Development Alternatives, Inc., the Nepal Technical Advisory Service, Heifer International and Helen Keller International.
NCRSP Africa
The Nutrition CRSP Africa works in Uganda and Malawi. In Uganda we work with the School of Public Health at Harvard University, the College of Agriculture at Purdue University and the College of Agricultural, Environmental, and Natural Sciences at Tuskegee University, the International Food Policy Research Institute, Gulu University and Makerere University and Development Alternatives Inc.
Workspace
The Nutrition CRSP has a separate web site that serves as a repository for documents and as a workspace for persons participating in conferences and related projects.
