Mission Statement

The Feed the Future Innovation Lab for Collaborative Research on Nutrition is a USAID funded project implemented by the Friedman School of Nutrition Science and Policy at Tufts University.

The mission of the Nutrition Innovation Lab is to discover how integrated interventions of agriculture, nutrition and health can achieve large-scale improvements in maternal and child nutrition in Asia and Africa and enhance institutional and human research capacity around agriculture, health and nutrition in Africa and Asia through graduate level training (MS and PhD) and support for short courses and conferences.

Latest News

Stay up-to-date with The Feed the Future Nutrition Innovation Lab’s latest news and events.

Visit our News page to read about recent and upcoming workshops, conferences, and projects.

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Nutrition Innovation Lab: Asia

The Nutrition Innovation Lab Asia works in Nepal. Partners in Nepal include the Schools of Public Health at Harvard University and Johns Hopkins University, the College of Agriculture at Purdue University and the College of Agricultural, Environmental, and Natural Sciences at Tuskegee University, the Institute of Medicine at Tribhuvan University, Development Alternatives, Inc., the Nepal Technical Advisory Service, Heifer International and Helen Keller International.

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Nutrition Innovation Lab: Africa

The Nutrition Innovation Lab Africa works in Uganda and Malawi.   In Uganda we work with the School of Public Health at Harvard University, the College of Agriculture at Purdue University and the College of Agricultural, Environmental, and Natural Sciences at Tuskegee University, the International Food Policy Research Institute, Gulu University and Makerere University and Development Alternatives Inc.

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